San Antonio Cocktail Conference Aims to Bring Craft To The Masses

10 February 2017

by: Chris Chamberlain

Culinary tourism is so 2010. Today’s travelers have become used to checking websites and scouring online reviews as they plan their “eat-inerary” for vacations or to make sure they maximize the use of their expense accounts on a business trip. So of course, the next frontier must be to focus on the drinks over the food when considering travel options, and the best way to ensure that you’re tasting the best that a city has to offer is to attend some sort of cocktail/industry event.

Read more from Food Republic HERE.

Category: Press