January 12, 2018 | 3:00 PM - 4:15 PM | $45.00
Valencia Hotel, Verona 1 & 2
Rachel DelRocco, T. Cole Newton, Rick Dobbs, Theresa Dobbs
In a study by Kat Kinsman of 1600 kitchen professionals, 84% report suffering from depression, 73.2% report suffering from anxiety, 49.9% report having dealt with substance abuse, and 75.5% report using alcohol to cope. What does it mean to take care of our mental health in the food and beverage industry? What can we do to care for and nurture ourselves and each other?