January 18, 2020 | 2:30-3:45pm | $65.00
La Mansion Hotel, Concepcion Room
Shaun Traxler & Chef John Russ
This dynamic duo will demonstrate how to truly utilize culinary techniques and approaches in cocktails. Focusing on the current trend of savory applications, you'll also be introduced to ingredients and processes that you may be unfamiliar with. Let's explore some of Chef's dishes that we can workshop in to cocktail form and see first-hand how simple and rewarding this approach can be. You'll catch the sense of boundless adventure that these presenters have and develop you own ability to push beyond your ceilings and create cocktails you might never have imagined possible.