January 18, 2019 | 12:30 PM - 1:45 PM | $50.00
St. Anthony Hotel, Morrison Room
Javier Roberto Flores
Chip away at the fascinating history of ice and how it became a necessary ingredient. Unmold information on different types of ice and chew on the superiority of large format ice. The seminar is 75% information and 25% hands-on experience on proper stirring, chipping and carving.