January 17, 2019 | 10:30 AM - 11:45 AM | $40.00
St. Anthony Hotel, Jones Room
Today’s bar industry can draw a direct line back to public houses and traditional pubs. To be a world-renown pub bartender today takes more than just a great beverage program and a solid small plate menu. Gain insight into how NY’s Dead Rabbit is bringing the Irish Pub into the 21st century, and how all types of bars – not just pubs – can learn from the teachings of HosPUBtality. The seminar includes video appearances from some of the greats.