Foraged Ingredients: GNT + Sushi

January 19, 2019 | 1:00PM - 2:15 PM | $55.00

Gunter Hotel, Mahncke Room

Daniel Barnes


Treat yourself to a variety of gins with foraged botanicals to create GNTs that complement a curated sushi menu. Foraged wild ingredients infuse products with flavor and a sense of place.

RECOMMENDED FOR:

COCKTAIL NOVICE

COCKTAIL AFICIONADO