Beyond the Marketing Jargon: Sustainable Spirits from Origin to Destination

January 18, 2019 | 10:30 AM - 11:45 AM | $40.00

Gunter Hotel, Baker Room

Dragos Axinte


Explore the concept of sustainability by following the journey of one cocktail ingredient – organic cachaca – on its travels from the cane fields to the distillery to your glass. Gain insights into sustainable practices along the way, discovering how we can all keep the spirits industry on the road to a truly sustainable future.

RECOMMENDED FOR:

INDUSTRY SKILL/GENERAL

COCKTAIL NERD