Scott Tompkins

Senior Recipe Developer


Though originally a Texas native, Scott's culinary journey started over 10 years ago in Los Angeles.

After attending culinary school in L.A., he worked in some top restaurants in L.A., Austin and San Antonio like Cecconi's, La Condesa, and the late great Campanile (to name a few).

Scott now does everything from recipe design and testing to product development at H-E-B. He also does Culinary training in stores with H-E-B Showtime Partners.

Scotts culinary philosophy and passion reflects the growing trend towards a healthier and down-to- earth lifestyle. Scott writes recipes that allow the natural flavors of food to express themselves.