Owner/chef of FOLC and Park Social. Born and raised in Puerto Rico. Have been cooking for 15 years now (yikes!) graduated from Johnson and Wales north Miami beach. Work now many restaurants in San Antonio including Luke, Biga, Bella on the river. As well as stages in restaurants like Town House in Chilhowie, Virginia with chef John and Kerie shields, Alinea in Chicago with chef Grant Achantz, Publican in Chicago with chef Paul Kahan.