Lucas Felak


Bartending has changed more than we could have imagined in the past quarter century and it is more than intoxicating. Lucas Felak started over a decade ago pouring beers and shots in a Irish pub in Germany and since have had the chance to work in some of the best bars in the country and alongside some of the best bartenders too boot.

Geraldine's, in the Hotel Van Zandt, has given Felak the chance to work in one of the most innovative new bar and restaurant programs in Austin. As winners of the official drink of Austin competition we strive to "wow" our guests; as a bartender, Felak believes cocktails are the accent to any social event and loves to work with guests to create that atmosphere and result.