Jason Horn has been writing about food and drinks for more than 10 years, including stints on staff at Cooking Light and Liquor.com. He's currently a freelance drink and food writer for outlets including Playboy, The Daily Beast, Garden & Gun and HGTV.com. He's yet to find a cocktail he doesn't like, though he is especially partial to Negronis and Presbyterians. He grew up in Chicago, attended college in New Orleans, lived for many years in Birmingham, Ala., and now resides in Los Angeles. Follow him on Twitter and Instagram @messyepicure.