Owner & Operator
Bombay Salsa Co.
The son of a restaurant owner and grandson of a restaurant manager, Hitish saw culinary passion all of his life. Despite entering into a successful career in biochemistry, he never strayed from his passion for food, working nights and weekends just to fill his culinary fix. Eventually that passion led him to create the Bombay Salsa Company, a fusion of traditional Indian and Latin American flavors with a modern twist. When not in the kitchen, Hitish enjoys travelling, listening to good music, and supporting the San Antonio Spurs.