Mezcal Vago / Paranubes Rum
Francisco Terrazas starting bartending in his hometown of Tucson, Arizona. From there, he chased a girl out to Austin, Texas where he was behind the bar at FINO Restaurant for almost three years. He then became the General Manager at Bobby Heugel’s The Pastry War, steering that ship for almost two years. He has spent the last two years travelling the country as a member of the Mezcal Vago/Paranubes Rum family, preaching agave and aguardiente and sharing it with the congregation. He has spent the last year based in Oaxaca as Operations Manager for both projects.