2017’s Signature Cocktail is the High-Jinx!

12 August 2016

by: SACC


High-Jinx!

1 ½ ounces Monkey Shoulder Scotch Whiskey

½ ounce Solerno blood orange liqueur

¾ ounce lemon juice

¾ ounce mixture of grenadine and orgeat (a French almond syrup)

Category: Blog